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生物素標(biāo)記兔抗雞IgY抗體

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產(chǎn)品編號(hào)bs-0432R-Biotin
英文名稱Rabbit Anti-Chicken IgY / Biotin antibody
中文名稱生物素標(biāo)記兔抗雞IgY抗體
別    名Rabbit Anti-Chicken IgY H&L (Biotin)  
Specific References  (1)     |     bs-0432R-Biotin has been referenced in 1 publications.
[IF=3.09] Ren, Shaoda, et al. "< i> Arnebia preventing the expression of Muc1 protein decrease results in anti-implantation in early pregnant mice." Contraception 83.4 (2011): 378-384.  IHC-P ;  Mouse.  
抗體來源Rabbit
克隆類型Polyclonal
交叉反應(yīng)
產(chǎn)品應(yīng)用
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
性    狀Liquid
濃    度1.0 mg/ml
免 疫 原Native Chicken IgY 
亞    型IgG
純化方法affinity purified by Protein A
緩 沖 液10 mM TBS (pH=7.4) with 1% BSA, 0.03% Proclin300 and 50% glycerol.
保存條件Store at -20℃ for one year. Avoid repeated freeze/thaw cycles.
注意事項(xiàng)This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.
產(chǎn)品介紹In chickens, immunoglobulin Y is the functional equivalent to Immunoglobulin G (IgG). Like IgG, it is composed of two light and two heavy chains. Structurally, these two types of immunoglobulin differ primarily in the heavy chains, which in IgY have a molecular mass of about 65,100 atomic mass units (amu), and are thus larger than in IgG. The light chains in IgY, with a molar mass of about 18,700 amu, are somewhat smaller than the light chains in IgG. The molar mass of IgY thus amounts to about 167,000 amu. The steric flexibility of the IgY molecule is less than that of IgG.Functionally, IgY is partially comparable to Immunoglobulin E (IgE), as well as to IgG. However, in contrast to IgG, IgY does not bind to Protein A, to Protein G, or to cellular Fc receptors. Furthermore, IgY does not activate the complement system. The name Immunoglobulin Y was suggested in 1969 by G.A. Leslie and L.W. Clem, after they were able to show differences between the immunoglobulins found in chicken eggs, and immunoglobulin G. Other synonymous names are Chicken IgG, Egg Yolk IgG, and 7S-IgG.

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